Banana Tart by @healthyalie

58 min
Medium

8 servings

🌰

200 g

Almond Flour

🍌

3 each

Banana

🥜

200 g

Cashew Nuts

🍯

60 ml

Maple Syrup

🥥

90 ml

Coconut Oil

🌿

2.5 ml

Bitter Almond Extract

🌿

5 ml

Vanilla

🥥

Coconut Sugar

Preparation Steps

  1. Step 1/7

    Soak cashews in boiling water.

  2. Step 2/7

    Mix almond flour, coconut oil, maple syrup.

  3. Step 3/7

    Press mix into mold, pre-bake for 8 minutes at 180°C.

  4. Step 4/7

    Blend cashews, 1 banana, extracts, maple syrup.

  5. Step 5/7

    Pour blend over crust, arrange banana slices on top.

  6. Step 6/7

    Sprinkle with coconut sugar, bake for 30 minutes.

  7. Step 7/7

    Resprinkle sugar, broil for 5 minutes.

Composition

Ingredients

Types

Nuts, Fruits, Sweeteners, Oils, Spices

Ingredients

almond flour, banana, cashew nuts, maple syrup, coconut oil, bitter almond extract, vanilla, coconut sugar

Allergens

nuts

Dietetics

Dietary regimen

Gluten-Free, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

38 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

fork, blender, mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-5 days, freezer : 1 month