CHEAT’S Bánh mì Roll by @fitgreenmind
21 min
Easy
1 serving
🥒
100 g
Cucumber
🥕
30 g
Carrot
🧂
44 ml
Vinegar
🧂
38 g
Sugar
🧂
1 g
Salt
🌱
100 g
Tofu
🥣
10 ml
Hoisin Sauce
🥣
10 ml
Soy Sauce
🌿
1.5 g
Ginger Powder
🌾
3.8 g
Flour
🌮
1
Tortilla
🌿
7 g
Cilantro
🌿
7 g
Mint
🌶️
2.5 ml
Sriracha
🥄
13 g
Vegan Mayo
Preparation Steps
Step 1/6
Slice cucumber and carrot.
Step 2/6
Boil vinegar, sugar, water, salt.
Step 3/6
Pour over veggies; refrigerate.
Step 4/6
Mix tofu, hoisin, soy, ginger.
Step 5/6
Press tofu on tortilla; fry.
Step 6/6
Add pickles, herbs, sauces; roll.
Composition
Ingredients
Types
Vegetables, Condiments, Protein, Spices, Grains, Herbs
Ingredients
cucumber, carrot, vinegar, sugar, salt, tofu, hoisin sauce, soy sauce, ginger powder, flour, tortilla, cilantro, mint, sriracha, vegan mayo
Allergens
soy, gluten
Dietetics
Dietary regimen
vegan, vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
6 minutes
Overall
21 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Vietnamese
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 2-3 days (covered), freezer :