Sweet Potato Goat Cheese Bites with Hazelnut-Date Crumble by @starinfinitefood
40 min
Medium
1 serving
🌰
110 g
Hazelnuts
🍑
110 g
Dates
🧀
110 g
Goat Cheese
🧀
110 g
Ricotta
🥬
15 g
Arugula
🍠
600 g
Sweet Potatoes
🌿
3.8 g
Rosemary
🧈
43 g
Unsalted Butter
🫒
7.4 ml
Olive Oil
🍯
11 g
Honey
🧂
3.8 g
Salt
🌶️
Black Pepper
🍋
1.5 tsp
Lemon Zest
Preparation Steps
Step 1/7
Preheat oven to 425°F
Step 2/7
Mix butter ingredients
Step 3/7
Brush sweet potatoes with butter
Step 4/7
Roast sweet potatoes 20-25 min
Step 5/7
Combine topping ingredients
Step 6/7
Mix ricotta and goat cheese
Step 7/7
Assemble bites with toppings
Composition
Ingredients
Types
Nuts, Fruit, Dairy, Vegetables, Herbs, Condiments, Spices
Ingredients
hazelnuts, dates, goat cheese, ricotta, arugula, sweet potatoes, rosemary, unsalted butter, olive oil, honey, salt, black pepper, lemon zest
Allergens
tree nuts, milk
Dietetics
Dietary regimen
vegetarian, gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
small dish, medium bowl, large sheet pan, brush
Appliances
oven
Type
Type
Type Of Dish
Appetizer
Occasions
Super Bowl, Party
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Nutty, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment)