Sweet Potato Goat Cheese Bites with Hazelnut-Date Crumble by @starinfinitefood
5 servings
π₯
110 g
Hazelnuts
π΄
110 g
Dates
π§
110 g
Goat cheese
π§
110 g
Ricotta
π₯¬
15 g
Arugula
π₯
600 g
Sweet potatoes
πΏ
3.8 g
Rosemary
π§
43 g
Unsalted butter
π«
7.4 ml
Olive oil
π―
11 g
Honey
π§
3.8 g
Salt
β«
Black pepper
π
1.5 tsp
Lemon zest
Preheat
Preheat oven to 425Β°F
Mix
unsalted butter
Mix butter ingredients
Brush
sweet potatoes
unsalted butter
Brush sweet potatoes with butter
Roast
sweet potatoes
Roast sweet potatoes 20-25 min
Combine
Combine topping ingredients
Mix
goat cheese
ricotta
Mix ricotta and goat cheese
Assemble
Assemble bites with toppings
Sweet Potato Goat Cheese Bites with Hazelnut-Date Crumble by @starinfinitefood
5 servings
π₯
110 g
Hazelnuts
π΄
110 g
Dates
π§
110 g
Goat cheese
π§
110 g
Ricotta
π₯¬
15 g
Arugula
π₯
600 g
Sweet potatoes
πΏ
3.8 g
Rosemary
π§
43 g
Unsalted butter
π«
7.4 ml
Olive oil
π―
11 g
Honey
π§
3.8 g
Salt
β«
Black pepper
π
1.5 tsp
Lemon zest
Preparation Steps
Step 1/7
Preheat oven to 425Β°F
Step 2/7
Mix butter ingredients
Step 3/7
Brush sweet potatoes with butter
Step 4/7
Roast sweet potatoes 20-25 min
Step 5/7
Combine topping ingredients
Step 6/7
Mix ricotta and goat cheese
Step 7/7
Assemble bites with toppings
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos