Cheesy Mini Jacket Potatoes by @feelgoodfoodie

1h35

4 servings

🥔

450 g

Baby potatoes

🧂

2.5 ml

Salt

⚫

2.5 ml

Black pepper

🧀

120 ml

Cabot shredded cheese

🌿

15 ml

Chopped chives

  1. Preheat

    Preheat oven to 425°F, prepare rack.

  2. Bake
    • Baby potatoes

    Slit potatoes, bake until crisp.

  3. Season
    • Cabot shredded cheese
    • Chopped chives

    Season, add cheese and chives.

Cheesy Mini Jacket Potatoes by @feelgoodfoodie

1h35

4 servings

🥔

450 g

Baby potatoes

🧂

2.5 ml

Salt

⚫

2.5 ml

Black pepper

🧀

120 ml

Cabot shredded cheese

🌿

15 ml

Chopped chives

Preparation Steps

  1. Step 1/3

    Preheat oven to 425°F, prepare rack.

  2. Step 2/3

    Slit potatoes, bake until crisp.

  3. Step 3/3

    Season, add cheese and chives.

Composition

Ingredients

Types

Vegetables, Spices, Dairy, Herbs

Ingredients

Baby potatoes, Salt, Black pepper, Cabot shredded cheese, Chopped chives

Allergens

lactose

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 25 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, wire rack, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Snack

Occasions

Game Day

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy

Flavors

Cheesy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (airtight,container)