Cheesy Mini Jacket Potatoes by @feelgoodfoodie
55 min
Easy
1 serving
🥔
450 g
Baby Potatoes
🧂
2.5 ml
Salt
🌑
2.5 ml
Black Pepper
🧀
120 ml
Cabot Shredded Cheese
🌿
15 ml
Chopped Chives
Preparation Steps
Step 1/3
Preheat oven to 425°F, prepare rack.
Step 2/3
Slit potatoes, bake until crisp.
Step 3/3
Season, add cheese and chives.
Composition
Ingredients
Types
Vegetables, Spices, Dairy, Herbs
Ingredients
Baby potatoes, Salt, Black pepper, Cabot shredded cheese, Chopped chives
Allergens
lactose
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
45 minutes
Overall
55 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, wire rack, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Appetizer, Snack
Occasions
Game Day
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Crispy
Flavors
Cheesy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (airtight,container)