Crockpot Buffalo Chicken Chili by @halfbakedharvest
4h10
Medium
6 servings
🧅
1 medium
Yellow Onion
🍗
0.9 kg
Chicken Breasts Or Thighs
🌶️
120 ml
Hot Sauce
🧄
15 ml
Garlic Powder
🌶️
15 ml
Smoked Paprika
🌶️
4.9 ml
Chipotle Chili Powder
🍅
790 g
Fire Roasted Diced Tomatoes
🌶️
2 count
Poblano Peppers
🌶️
1 count
Jalapeño Pepper
🥬
180 ml
Celery
🍲
470 ml
Bone Or Chicken Broth
🧈
59 ml
Salted Butter
🥛
120 ml
Plain Greek Yogurt Or Cream Cheese
🌿
120 ml
Fresh Cilantro
🧀
Cheddar Cheese
🥑
Avocado
🌽
Tortilla Chips
Preparation Steps
Step 1/5
Chop onion, peppers, celery.
Step 2/5
Combine all ingredients in crockpot.
Step 3/5
Cook on low for 4 hours.
Step 4/5
Shred chicken, stir in yogurt.
Step 5/5
Serve with cheese, cilantro, avocado.
Composition
Ingredients
Types
Vegetables, Meat, Condiments, Spices, Liquids, Dairy, Herbs, Grains
Ingredients
yellow onion, chicken breasts or thighs, hot sauce, garlic powder, smoked paprika, chipotle chili powder, fire roasted diced tomatoes, poblano peppers, jalapeño pepper, celery, bone or chicken broth, salted butter, plain Greek yogurt or cream cheese, fresh cilantro, cheddar cheese, avocado, tortilla chips
Allergens
dairy, gluten
Dietetics
Dietary regimen
Gluten-Free, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, cutting board, ladle
Appliances
crockpot
Type
Type
Type Of Dish
Main Course
Occasions
Game Day
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Chunky
Flavors
Spicy, Smoky, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days, freezer : 2-3 months