Egg Drop Soup by @manningherkitchen

20 min
Easy

1 serving

🍲

240 ml

Chicken Broth

🧂

5 ml

Soy Sauce

🧂

1.2 ml

Sesame Sauce

🧅

0.36 g

Onion Powder

🌿

0.36 g

Ginger Powder

🧂

0.72 g

Salt

🧂

0.72 g

Pepper

🌽

2.6 g

Corn Starch

💧

9.9 ml

Water

🥚

1

Egg

🌱

15 ml

Green Onion Or Chives

Preparation Steps

  1. Step 1/6

    Combine broth, soy sauce, sesame sauce, onion powder, ginger powder, salt, and pepper in a pot.

  2. Step 2/6

    Bring to a boil.

  3. Step 3/6

    Mix cornstarch and water, add to boiling liquid.

  4. Step 4/6

    Stir and heat until thickened.

  5. Step 5/6

    Stir pot, pour in beaten egg steadily.

  6. Step 6/6

    Adjust flavors, add optional green onion or chives.

Composition

Ingredients

Types

Meat, Condiment, Spices, Thickener, Dairy, Vegetables

Ingredients

chicken broth, soy sauce, sesame sauce, onion powder, ginger powder, salt, pepper, corn starch, water, egg, green onion or chives

Allergens

soy, sesame, egg

Dietetics

Dietary regimen

vegetarian, gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

pot, whisk

Appliances

stovetop

Type

Type

Type Of Dish

Soup

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Smooth, Liquid

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer : 1-2 months (airtight container)