Puff Pastry Tart with Raclette Cheese and Pumpkin by @hervecuisine
55 min
Medium
4 servings
🧀
300 g
Raclette Cheese
🎃
0.5 kg
Pumpkin
🥐
230 g
Puff Pastry
🧅
2
Shallots
🍖
Ham
🌿
Herbes De Provence
🫒
Olive Oil
🌶️
Pepper
Preparation Steps
Step 1/8
Preheat oven to 180°C.
Step 2/8
Slice shallots, dice pumpkin.
Step 3/8
Lay puff pastry on tray.
Step 4/8
Spread shallots, pumpkin on pastry.
Step 5/8
Add cheese, herbs, pepper.
Step 6/8
Drizzle with olive oil.
Step 7/8
Bake for 40 minutes.
Step 8/8
Optional: add ham on top.
Composition
Ingredients
Types
Dairy, Vegetables, Bakery, Meat, Herbs, Condiments, Spices
Ingredients
raclette cheese, pumpkin, puff pastry, shallots, ham, herbes de Provence, olive oil, pepper
Allergens
lactose, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
40 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
knife, baking tray, brush
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (wrapped,airtight)