Puff Pastry Tart with Raclette Cheese and Pumpkin by @hervecuisine

55 min

4 servings

🧀

300 g

Raclette cheese

🎃

0.5 kg

Pumpkin

🥐

230 g

Puff pastry

🧅

2

Shallots

🥓

Ham

🌿

Herbes de Provence

🫒

Olive oil

⚫

Pepper

  1. Preheat

    Preheat oven to 180°C.

  2. Slice
    • pumpkin
    • shallots

    Slice shallots, dice pumpkin.

  3. Lay
    • puff pastry

    Lay puff pastry on tray.

  4. Spread
    • pumpkin
    • puff pastry
    • shallots

    Spread shallots, pumpkin on pastry.

  5. Add
    • raclette cheese
    • pepper

    Add cheese, herbs, pepper.

  6. Drizzle
    • olive oil

    Drizzle with olive oil.

  7. Bake

    Bake for 40 minutes.

  8. Add
    • ham

    Optional: add ham on top.

Puff Pastry Tart with Raclette Cheese and Pumpkin by @hervecuisine

55 min

4 servings

🧀

300 g

Raclette cheese

🎃

0.5 kg

Pumpkin

🥐

230 g

Puff pastry

🧅

2

Shallots

🥓

Ham

🌿

Herbes de Provence

🫒

Olive oil

⚫

Pepper

Preparation Steps

  1. Step 1/8

    Preheat oven to 180°C.

  2. Step 2/8

    Slice shallots, dice pumpkin.

  3. Step 3/8

    Lay puff pastry on tray.

  4. Step 4/8

    Spread shallots, pumpkin on pastry.

  5. Step 5/8

    Add cheese, herbs, pepper.

  6. Step 6/8

    Drizzle with olive oil.

  7. Step 7/8

    Bake for 40 minutes.

  8. Step 8/8

    Optional: add ham on top.

Composition

Ingredients

Types

Dairy, Vegetables, Bakery, Meat, Herbs, Condiments, Spices

Ingredients

raclette cheese, pumpkin, puff pastry, shallots, ham, herbes de Provence, olive oil, pepper

Allergens

lactose, gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, baking tray, brush

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (wrapped,airtight)