Cinnamon Rolls Choco-Noisette by @le.renard.et.les.raisins

4h

12 servings

🥛

280 ml

Oat milk barista

🥛

90 g

Margarine without milk

🌾

460 g

Wheat flour T.50 or T.55

🍫

40 g

Unsweetened cocoa powder

🍞

15 g

Fresh baker's yeast

🍬

70 g

Sugar

🧂

0.5 g

Salt

🍬

30 g

Brown sugar

🫙

1 g

Cinnamon or mixed spices

🌾

1 g

Vanilla powder or extract

🥜

200 g

Hazelnut puree

🥛

100 g

Dark chocolate chips without milk

🥥

100 ml

Coconut milk

🥜

50 g

Roasted and crushed hazelnuts

  1. Melt
    • margarine without milk
    • sugar
    • brown sugar

    Melt margarine in milk with sugar.

  2. Mix
    • sugar
    • salt
    • brown sugar

    Mix flour, cocoa, salt, sugar.

  3. Combine
    • fresh baker's yeast
    • wheat flour T.50 or T.55

    Combine yeast mixture with flour.

  4. Knead

    Knead dough until smooth.

  5. Rise

    Let dough rise, covered, warm.

  6. Mix

    Prepare filling, mix ingredients.

  7. Roll

    Roll dough, spread filling.

  8. Cut

    Cut rolls, place in dish.

  9. Rise

    Let rolls rise, cover again.

  10. Bake

    Bake until done, glaze rolls.

Cinnamon Rolls Choco-Noisette by @le.renard.et.les.raisins

4h

12 servings

🥛

280 ml

Oat milk barista

🥛

90 g

Margarine without milk

🌾

460 g

Wheat flour T.50 or T.55

🍫

40 g

Unsweetened cocoa powder

🍞

15 g

Fresh baker's yeast

🍬

70 g

Sugar

🧂

0.5 g

Salt

🍬

30 g

Brown sugar

🫙

1 g

Cinnamon or mixed spices

🌾

1 g

Vanilla powder or extract

🥜

200 g

Hazelnut puree

🥛

100 g

Dark chocolate chips without milk

🥥

100 ml

Coconut milk

🥜

50 g

Roasted and crushed hazelnuts

Preparation Steps

  1. Step 1/10

    Melt margarine in milk with sugar.

  2. Step 2/10

    Mix flour, cocoa, salt, sugar.

  3. Step 3/10

    Combine yeast mixture with flour.

  4. Step 4/10

    Knead dough until smooth.

  5. Step 5/10

    Let dough rise, covered, warm.

  6. Step 6/10

    Prepare filling, mix ingredients.

  7. Step 7/10

    Roll dough, spread filling.

  8. Step 8/10

    Cut rolls, place in dish.

  9. Step 9/10

    Let rolls rise, cover again.

  10. Step 10/10

    Bake until done, glaze rolls.

Composition

Ingredients

Types

Dairy Alternatives, Baking, Sweeteners, Spices, Flavorings, Nuts, Chocolate

Ingredients

oat milk barista, margarine without milk, wheat flour T.50 or T.55, unsweetened cocoa powder, fresh baker's yeast, sugar, salt, brown sugar, cinnamon or mixed spices, vanilla powder or extract, hazelnut puree, dark chocolate chips without milk, coconut milk, roasted and crushed hazelnuts

Allergens

nuts, gluten, soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

3 hours 0 minutes

Cooking

1 hour 0 minutes

Overall

4 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

rolling pin, kitchen string, baking dish

Appliances

oven, microwave, stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Gooey

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2-3 days (covered), fridge : 1 week (airtight container), freezer : 1 month (wrapped,airtight container)