Cinnamon Rolls Choco-Noisette by @le.renard.et.les.raisins
1 serving
🥛
280 ml
Oat Milk Barista
🧈
90 g
Margarine Without Milk
🌾
460 g
Wheat Flour T.50 Or T.55
🍫
40 g
Unsweetened Cocoa Powder
🍞
15 g
Fresh Baker's Yeast
🍚
70 g
Sugar
🧂
0.5 g
Salt
🟤
30 g
Brown Sugar
🌿
1 g
Cinnamon Or Mixed Spices
🌾
1 g
Vanilla Powder Or Extract
🌰
200 g
Hazelnut Puree
🍫
100 g
Dark Chocolate Chips Without Milk
🥥
100 ml
Coconut Milk
🌰
50 g
Roasted And Crushed Hazelnuts
Preparation Steps
Step 1/10
Melt margarine in milk with sugar.
Step 2/10
Mix flour, cocoa, salt, sugar.
Step 3/10
Combine yeast mixture with flour.
Step 4/10
Knead dough until smooth.
Step 5/10
Let dough rise, covered, warm.
Step 6/10
Prepare filling, mix ingredients.
Step 7/10
Roll dough, spread filling.
Step 8/10
Cut rolls, place in dish.
Step 9/10
Let rolls rise, cover again.
Step 10/10
Bake until done, glaze rolls.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
3 hours 0 minutes
Cooking
1 hour 0 minutes
Overall
4 hours 0 minutes
Difficulty
Level
Hard (3/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos