Raspberry Vanilla Fudge by @meowmeix

5h7
Easy

2 servings

🍫

340 g

White Chocolate

🍇

300 g

Raspberries

Preparation Steps

  1. Step 1/4

    Wash and mash raspberries.

  2. Step 2/4

    Melt white chocolate, stir often.

  3. Step 3/4

    Combine chocolate and raspberries.

  4. Step 4/4

    Pour into mold, freeze 5 hours.

Composition

Ingredients

Types

Dairy, Fruits

Ingredients

white chocolate, raspberries

Allergens

milk, lactose

Dietetics

Dietary regimen

Keto, Paleo, Vegan

Calories

150 kcal

Macro nutrients

Total Fat: 14g, Saturated Fat: 6g, Total Carbohydrates: 10g, Fiber: 7g, Protein: 2g, Total Sugars: 19g

Nutritional Information

Minerals

Sodium: 10mg, Iron: 6%, Potassium: 2%

Vitamins

Vitamin D: 6%

Preparation

Time Information

Preparation

7 minutes

Cooking

5 hours 0 minutes

Overall

5 hours 7 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

silicone mold, medium pot, spoon

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@meowmeix

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 1 week (sealed container), freezer : Up to 1 month (sealed container)