Creamy Gnocchi alla Vodka by @spinachandbacon
30 min
Medium
4 servings
🍝
500 g
Gnocchi
🍸
50 ml
Vodka
🥛
250 ml
Heavy Cream
🍅
230 g
Tomato Sauce
Preparation Steps
Step 1/3
Cook gnocchi as per package
Step 2/3
Simmer tomato sauce and vodka
Step 3/3
Stir in heavy cream to finish
Composition
Ingredients
Types
Pasta, Alcohol, Dairy, Vegetables
Ingredients
Gnocchi, Vodka, Heavy Cream, Tomato Sauce
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pot, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Creamy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Cool,Dry), fridge : 3-5 days (Covered), freezer : 1 month (Airtight,Freezer-safe container)