Roasted Shaved Brussels Sprouts with Crisp Artichokes, Parmesan & Hot Honey by @starinfinitefood
4 servings
🥬
910 g
Brussels sprouts
🥕
430 g
Artichoke hearts
🧀
150 g
Parmesan cheese
🥬
30 g
Arugula
🫒
68 g
Olives
🍯
Hot honey
🌰
Pepitas
🫒
74 ml
Olive oil
🧂
7.5 g
Salt
⚫
2.5 g
Pepper
🍋
5 g
Lemon zest
Preheat
Preheat oven to 425°F.
Toss
Salt
Olive oil
Toss Brussels with oil, salt, pepper.
Roast
Roast Brussels for 15-18 minutes.
Toss
Salt
Artichoke hearts
Olive oil
Toss artichokes with oil, salt, pepper.
Top
Artichoke hearts
Parmesan cheese
Top artichokes with Parmesan, roast 12-14 minutes.
Combine
Arugula
Olives
Parmesan cheese
Combine veggies, arugula, Parmesan, olives, zest.
Top
Hot honey
Pepitas
Top with hot honey and pepitas.
Roasted Shaved Brussels Sprouts with Crisp Artichokes, Parmesan & Hot Honey by @starinfinitefood
4 servings
🥬
910 g
Brussels sprouts
🥕
430 g
Artichoke hearts
🧀
150 g
Parmesan cheese
🥬
30 g
Arugula
🫒
68 g
Olives
🍯
Hot honey
🌰
Pepitas
🫒
74 ml
Olive oil
🧂
7.5 g
Salt
⚫
2.5 g
Pepper
🍋
5 g
Lemon zest
Preparation Steps
Step 1/7
Preheat oven to 425°F.
Step 2/7
Toss Brussels with oil, salt, pepper.
Step 3/7
Roast Brussels for 15-18 minutes.
Step 4/7
Toss artichokes with oil, salt, pepper.
Step 5/7
Top artichokes with Parmesan, roast 12-14 minutes.
Step 6/7
Combine veggies, arugula, Parmesan, olives, zest.
Step 7/7
Top with hot honey and pepitas.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
18 minutes
Overall
28 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos