Steak, Mushroom, & Burrata Crostinis by @dennistheprescott

30 min
Medium

4 servings

🧀

200 g

Burrata

🍄

450 g

Cremini Mushrooms

🌿

15 ml

Thyme Leaves

🧄

6 g

Garlic

🥛

59 ml

Heavy Cream

🥩

450 g

Hanger Steak

🧈

30 ml

Butter

🥖

1 large

Baguette

🌱

59 ml

Chives

🌿

59 ml

Basil Leaves

🫒

30 ml

Olive Oil

🛢️

30 ml

Neutral Oil

🧂

Sea Salt

🧂

Cracked Black Pepper

🍋

Lemon Wedges

Preparation Steps

  1. Step 1/7

    Cook mushrooms and thyme in oil.

  2. Step 2/7

    Add garlic, salt, pepper, and cream.

  3. Step 3/7

    Season steak, cook in oil, turn every 2 min.

  4. Step 4/7

    Baste steak with butter to desired doneness.

  5. Step 5/7

    Rest steak 10 min, then slice.

  6. Step 6/7

    Assemble crostinis with burrata, mushrooms, steak.

  7. Step 7/7

    Top with chives, basil, drizzle olive oil.

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Meat, Bakery, Condiments, Fruits

Ingredients

Burrata, Cremini mushrooms, Thyme leaves, Garlic, Heavy cream, Hanger steak, Butter, Baguette, Chives, Basil leaves, Olive oil, Neutral oil, Sea salt, Cracked black pepper, Lemon wedges

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Keto, Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

skillet, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Dinner, Casual Party

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Italian-inspired

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 1-2 days (airtight container), freezer : not recommended