Roasted Garlic Spaghetti Squash Lasagna Boats by @halfbakedharvest
1h20
Medium
4 servings
🫒
15 ml
Extra Virgin Olive Oil
🧄
1 head
Garlic
🍗
340 g
Ground Spicy Italian Chicken Sausage
🧅
1 small
Yellow Onion
🍅
790 g
Crushed San Marzano Tomatoes
🌿
1
Dried Bay Leaf
🌿
10 ml
Dried Oregano
🍝
2 medium
Spaghetti Squash
🥛
120 ml
Whole Milk
🧀
59 ml
Whole Milk Ricotta Cheese
🌿
120 ml
Fresh Basil
🌰
0.62 ml
Grated Fresh Nutmeg
🧀
360 ml
Shredded Fontina Cheese
🧀
240 ml
Shredded Provolone Cheese
Preparation Steps
Step 1/5
Roast garlic; sauté onion, sausage.
Step 2/5
Combine tomatoes, bay, oregano.
Step 3/5
Prepare squash; mix cheeses, milk.
Step 4/5
Stuff squash; top with cheese.
Step 5/5
Bake until golden and bubbly.
Composition
Ingredients
Types
Condiments, Vegetables, Meat, Herbs, Dairy, Spices
Ingredients
extra virgin olive oil, garlic, ground spicy Italian chicken sausage, yellow onion, crushed San Marzano tomatoes, dried bay leaf, dried oregano, spaghetti squash, whole milk, whole milk ricotta cheese, fresh basil, grated fresh nutmeg, shredded fontina cheese, shredded provolone cheese
Allergens
chicken, lactose
Dietetics
Dietary regimen
Keto, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, baking dish, pan
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Valentine's Day, Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Herby
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)