Roasted Garlic Spaghetti Squash Lasagna Boats by @halfbakedharvest

1h20

4 servings

🫒

15 ml

Extra virgin olive oil

🧄

1 head

Garlic

🍗

340 g

Ground spicy Italian chicken sausage

🧅

1 small

Yellow onion

🍅

790 g

Crushed San Marzano tomatoes

🌿

1

Dried bay leaf

🌿

10 ml

Dried oregano

🎃

2 medium

Spaghetti squash

🥛

120 ml

Whole milk

🧀

59 ml

Whole milk ricotta cheese

🌿

10 g

Fresh basil

🌰

0.62 ml

Grated fresh nutmeg

🧀

160 g

Shredded fontina cheese

🧀

240 ml

Shredded provolone cheese

  1. Roast
    • garlic
    • ground spicy Italian chicken sausage
    • yellow onion

    Roast garlic; sauté onion, sausage.

  2. Combine
    • crushed San Marzano tomatoes
    • dried oregano

    Combine tomatoes, bay, oregano.

  3. Mix
    • spaghetti squash
    • whole milk

    Prepare squash; mix cheeses, milk.

  4. Stuff
    • spaghetti squash
    • whole milk ricotta cheese
    • shredded fontina cheese

    Stuff squash; top with cheese.

  5. Bake

    Bake until golden and bubbly.

Roasted Garlic Spaghetti Squash Lasagna Boats by @halfbakedharvest

1h20

4 servings

🫒

15 ml

Extra virgin olive oil

🧄

1 head

Garlic

🍗

340 g

Ground spicy Italian chicken sausage

🧅

1 small

Yellow onion

🍅

790 g

Crushed San Marzano tomatoes

🌿

1

Dried bay leaf

🌿

10 ml

Dried oregano

🎃

2 medium

Spaghetti squash

🥛

120 ml

Whole milk

🧀

59 ml

Whole milk ricotta cheese

🌿

10 g

Fresh basil

🌰

0.62 ml

Grated fresh nutmeg

🧀

160 g

Shredded fontina cheese

🧀

240 ml

Shredded provolone cheese

Preparation Steps

  1. Step 1/5

    Roast garlic; sauté onion, sausage.

  2. Step 2/5

    Combine tomatoes, bay, oregano.

  3. Step 3/5

    Prepare squash; mix cheeses, milk.

  4. Step 4/5

    Stuff squash; top with cheese.

  5. Step 5/5

    Bake until golden and bubbly.

Composition

Ingredients

Types

Condiments, Vegetables, Meat, Herbs, Dairy, Spices

Ingredients

extra virgin olive oil, garlic, ground spicy Italian chicken sausage, yellow onion, crushed San Marzano tomatoes, dried bay leaf, dried oregano, spaghetti squash, whole milk, whole milk ricotta cheese, fresh basil, grated fresh nutmeg, shredded fontina cheese, shredded provolone cheese

Allergens

chicken, lactose

Dietetics

Dietary regimen

Keto, Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, baking dish, pan

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Valentine's Day, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian-American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)