Moules Marinière with Parisienne Potatoes by @cuisinovia

20 min

2 servings

🥕

30 ml

Organic olive oil 'Minerva Horio'

🧅

200 g

Shallots 'Ardo'

🧄

7.5 ml

Garlic 'Ardo'

🐚

1 kg

Pre-cooked mussels 'Foodhaus'

🍷

130 ml

White wine

🧈

50 g

Unsalted butter 'Lurpak'

🧂

Maldon sea salt

⚫

Maldon black pepper

🥛

60 ml

Cream 'Arla'

🌿

30 ml

Parsley

🥔

Parisienne potatoes 'Foodhaus'

🧈

60 g

Garlic butter 'Lurpak'

🌿

3 sprigs

Fresh thyme

  1. Sauté
    • organic olive oil 'Minerva Horio'
    • shallots 'Ardo'
    • garlic 'Ardo'

    Sauté shallots and garlic in olive oil.

  2. Add
    • white wine
    • unsalted butter 'Lurpak'
    • pre-cooked mussels 'Foodhaus'

    Add mussels, wine, butter, and boil.

  3. Simmer

    Simmer covered for 5 minutes.

  4. Add
    • parsley
    • cream 'Arla'

    Add parsley and cream, stir.

  5. Serve

    Remove from heat, serve immediately.

  6. Preheat
    • organic olive oil 'Minerva Horio'
    • unsalted butter 'Lurpak'
    • Parisienne potatoes 'Foodhaus'

    Preheat oven, prepare potatoes with oil, butter, herbs.

  7. Bake
    • Parisienne potatoes 'Foodhaus'

    Bake potatoes until golden and crispy.

Moules Marinière with Parisienne Potatoes by @cuisinovia

20 min

2 servings

🥕

30 ml

Organic olive oil 'Minerva Horio'

🧅

200 g

Shallots 'Ardo'

🧄

7.5 ml

Garlic 'Ardo'

🐚

1 kg

Pre-cooked mussels 'Foodhaus'

🍷

130 ml

White wine

🧈

50 g

Unsalted butter 'Lurpak'

🧂

Maldon sea salt

⚫

Maldon black pepper

🥛

60 ml

Cream 'Arla'

🌿

30 ml

Parsley

🥔

Parisienne potatoes 'Foodhaus'

🧈

60 g

Garlic butter 'Lurpak'

🌿

3 sprigs

Fresh thyme

Preparation Steps

  1. Step 1/7

    Sauté shallots and garlic in olive oil.

  2. Step 2/7

    Add mussels, wine, butter, and boil.

  3. Step 3/7

    Simmer covered for 5 minutes.

  4. Step 4/7

    Add parsley and cream, stir.

  5. Step 5/7

    Remove from heat, serve immediately.

  6. Step 6/7

    Preheat oven, prepare potatoes with oil, butter, herbs.

  7. Step 7/7

    Bake potatoes until golden and crispy.

Composition

Ingredients

Types

Condiments, Vegetables, Seafood, Beverages, Dairy, Herbs

Ingredients

organic olive oil 'Minerva Horio', shallots 'Ardo', garlic 'Ardo', pre-cooked mussels 'Foodhaus', white wine, unsalted butter 'Lurpak', Maldon sea salt, Maldon black pepper, cream 'Arla', parsley, Parisienne potatoes 'Foodhaus', garlic butter 'Lurpak', fresh thyme

Allergens

allium, shellfish, sulfites, dairy

Dietetics

Dietary regimen

pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

large saucepan, oven tray

Appliances

stove, oven

Type

Type

Type Of Dish

Main Course

Occasions

Valentine's Day, Date Night

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1-2 days for leftovers (in an airtight container), freezer : up to 3 months for uncooked mussels (in original packaging)