Oven-Baked Beignets by @hervecuisine

45 min

12 servings

🌾

320 g

Flour

🥛

120 ml

Milk

🍞

5 g

Baker's yeast

🍬

50 g

Sugar

🍚

10 g

Vanilla sugar

🥚

1

Egg

🧂

0.5 cc

Salt

🧈

20 g

Butter

  1. Mix
    • flour
    • baker's yeast
    • sugar

    Mix dry ingredients.

  2. Add
    • milk
    • egg
    • butter

    Add wet ingredients.

  3. Knead

    Knead dough, let rise.

  4. Shape

    Shape beignets, bake.

  5. Boil

    Dip in boiling water.

  6. Drain
    • sugar

    Drain, sugar coat.

Oven-Baked Beignets by @hervecuisine

45 min

12 servings

🌾

320 g

Flour

🥛

120 ml

Milk

🍞

5 g

Baker's yeast

🍬

50 g

Sugar

🍚

10 g

Vanilla sugar

🥚

1

Egg

🧂

0.5 cc

Salt

🧈

20 g

Butter

Preparation Steps

  1. Step 1/6

    Mix dry ingredients.

  2. Step 2/6

    Add wet ingredients.

  3. Step 3/6

    Knead dough, let rise.

  4. Step 4/6

    Shape beignets, bake.

  5. Step 5/6

    Dip in boiling water.

  6. Step 6/6

    Drain, sugar coat.

Composition

Ingredients

Types

Grains, Dairy, Plant-based, Baking, Sweeteners, Poultry, Seasonings

Ingredients

flour, milk, baker's yeast, sugar, vanilla sugar, egg, salt, butter

Allergens

gluten, lactose, eggs

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, whisk, baking tray, tongs

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Mardi Gras

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2-3 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment)