Pasta alla Francescana by @maritoemoglie_incucina
30 min
Medium
4 servings
🍝
Ragù Di Bolognese
🍖
200 g
Prosciutto Cotto
🍄
250 g
Mixed Mushrooms
🥛
250 g
Cooking Cream
🧄
1 g
Garlic Clove
🫒
Olive Oil
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/7
Sauté garlic in oil.
Step 2/7
Add mushrooms, prosciutto, salt, and pepper.
Step 3/7
Cook until mushrooms soften.
Step 4/7
Mix in ragù and cream.
Step 5/7
Boil orecchiette in salted water.
Step 6/7
Combine pasta with sauce.
Step 7/7
Serve and enjoy.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Other
Ingredients
Ragù di bolognese, Prosciutto cotto, Mixed mushrooms, Cooking cream, Garlic clove, Olive oil, Salt, Pepper
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
pan, pot, stirring spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (airtight container), freezer : up to 3 months (airtight container,freeze sauce separately)