Pasta alla Francescana by @maritoemoglie_incucina
4 servings
🍝
Ragù di bolognese
🍖
200 g
Prosciutto cotto
🍄
250 g
Mixed mushrooms
🥛
245 ml
Cooking cream
🧄
1 g
Garlic clove
🫒
Olive oil
🧂
Salt
⚫
Pepper
Sauté
Garlic clove
Olive oil
Sauté garlic in oil.
Add
Mixed mushrooms
Salt
Prosciutto cotto
Add mushrooms, prosciutto, salt, and pepper.
Cook
Mixed mushrooms
Cook until mushrooms soften.
Mix
Cooking cream
Mix in ragù and cream.
Boil
Boil orecchiette in salted water.
Combine
Combine pasta with sauce.
Serve
Serve and enjoy.
Pasta alla Francescana by @maritoemoglie_incucina
4 servings
🍝
Ragù di bolognese
🍖
200 g
Prosciutto cotto
🍄
250 g
Mixed mushrooms
🥛
245 ml
Cooking cream
🧄
1 g
Garlic clove
🫒
Olive oil
🧂
Salt
⚫
Pepper
Preparation Steps
Step 1/7
Sauté garlic in oil.
Step 2/7
Add mushrooms, prosciutto, salt, and pepper.
Step 3/7
Cook until mushrooms soften.
Step 4/7
Mix in ragù and cream.
Step 5/7
Boil orecchiette in salted water.
Step 6/7
Combine pasta with sauce.
Step 7/7
Serve and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos