Red Velvet & Lemon Mallow Cheesecake Cookies by @aliterdulcia

32 min
Medium

12 servings

🍪

230 g

Red Velvet Cookie Dough

🍪

230 g

Lemon Mallow Cookie Dough

🍰

110 g

Vanilla Cheesecake Filling

🍰

110 g

Lemon Cheesecake Filling

Preparation Steps

  1. Step 1/2

    Prepare cookie doughs

  2. Step 2/2

    Fill with cheesecake

Composition

Ingredients

Types

Baked Goods, Dairy

Ingredients

Red Velvet Cookie Dough, Lemon Mallow Cookie Dough, Vanilla Cheesecake Filling, Lemon Cheesecake Filling

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Total Fat: 18g, Carbohydrates: 45g, Protein: 5g

Nutritional Information

Minerals

Sodium: 150mg

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

mixing bowl, baking sheet, oven mitts

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 1 week (sealed container), freezer : 1 month (airtight container)