Valentine's Day Shortbread Cookies by @millsandbuns
31 min
12 servings
π§
100 g
Butter
π
40 g
Icing sugar
πΎ
140 g
Flour
π₯
15 ml
Milk
π§΄
2 drops
Red gel food colour
Whisk
Butter
Icing Sugar
Whisk butter and icing sugar.
Fold
Flour
Milk
Fold in flour, add milk.
Divide
Divide dough, color one part.
Roll
Roll, cut shapes, bake.
Valentine's Day Shortbread Cookies by @millsandbuns
31 min
12 servings
π§
100 g
Butter
π
40 g
Icing sugar
πΎ
140 g
Flour
π₯
15 ml
Milk
π§΄
2 drops
Red gel food colour
Preparation Steps
Step 1/4
Whisk butter and icing sugar.
Step 2/4
Fold in flour, add milk.
Step 3/4
Divide dough, color one part.
Step 4/4
Roll, cut shapes, bake.
Composition
Ingredients
Types
Dairy, Baking, Coloring
Ingredients
Butter, Icing Sugar, Flour, Milk, Red Gel Food Colour
Allergens
Dairy, Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
11 minutes
Overall
31 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Whisk, Parchment Paper, Cookie Cutter
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (Cool,Dry,Airtight Container), fridge : up to 1 week (Airtight Container), freezer : up to 3 months (Airtight Container,Freezer-Safe)