Vegan Cheese Pasta Bake by @le.renard.et.les.raisins
6 servings
🍝
500 g
Short Pasta (fusilli, Penne, Farfalle)
🧅
6
Shallots
🌱
250 g
Spinach Sprouts
🌽
100 g
Cornstarch Or Tapioca Starch
🧂
1 tbsp/cube
Vegetable Broth Powder Or Vegetable Bouillon Cube
🧂
1 tsp
Salt
🥥
600 ml
Coconut Milk
🌾
600 ml
Oat Milk
🍷
150 ml
Vegan White Wine
🍺
4 tbsp
Nutritional Yeast Or Gluten-free Yeast
🍞
100 g
Breadcrumbs
🌿
1 pinch
Turmeric
🧄
4 cloves
Garlic
🌰
0.5 tsp
Nutmeg
🌶️
Pepper
🫒
Olive Oil
Preparation Steps
Step 1/6
Cook pasta until al dente in salted water.
Step 2/6
Mix coconut milk, starch, oat milk, yeast, turmeric, nutmeg, and broth in a bowl.
Step 3/6
Sauté shallots in olive oil with salt until tender, add garlic, cook 1 min.
Step 4/6
Add coconut mixture to shallots, stir on medium heat until thickened.
Step 5/6
Add spinach to sauce until wilted, combine with pasta in oven dish.
Step 6/6
Top with breadcrumbs, drizzle olive oil, bake at 392°F for 10-15 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
7.5 minutes
Overall
27.5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos