Chicken Salad with Avocado Dressing by @shonda1020

20 min
Easy

1 serving

🍗

250 g

Chicken

🥬

Lettuce

🍃

Spinach

🧅

Shallot

🌽

Yellow Corn

🥒

Persian Cucumber

🥑

0.33

Avocado

🌮

Tortilla Strips

🛢️

9.9 ml

Avocado Oil

🌶️

4.9 ml

Smoked Paprika

🧄

2.5 ml

Garlic Powder

🌶️

0.62 ml

Chipotle Powder

🌿

Cumin

🧂

Salt

🌿

1 handful

Cilantro

🍋

0.5

Lemon Juice

🧂

15 ml

Vinegar

🫒

15 ml

Olive Oil

🧂

Sea Salt

💧

44 ml

Water

Preparation Steps

  1. Step 1/4

    Marinate chicken

  2. Step 2/4

    Roast chicken

  3. Step 3/4

    Mix salad

  4. Step 4/4

    Blend dressing

Composition

Ingredients

Types

Meat, Vegetables, Others, Condiments, Spices, Herbs, Fruits, Liquids

Ingredients

chicken, lettuce, spinach, shallot, yellow corn, Persian cucumber, avocado, tortilla strips, avocado oil, smoked paprika, garlic powder, chipotle powder, cumin, salt, cilantro, lemon juice, vinegar, olive oil, sea salt, water

Allergens

avocado, gluten

Dietetics

Dietary regimen

Gluten-Free, Keto, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

pan, oven

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Spicy, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Up to 2 hours (cool,dry), fridge : 3-5 days (sealed container), freezer : Not recommended