Spicy Chili Oil Lobster Wontons by @dennistheprescott

36 min
Medium

4 servings

🐖

230 g

Ground Pork

🦞

450 g

New Brunswick Lobster

🌿

15 ml

Ginger

🧄

5

Garlic Cloves

🧂

74 ml

Soy Sauce

🛢️

59 ml

Toasted Sesame Oil

🧂

74 ml

Rice Vinegar

🌱

89 ml

Green Onions

🍥

Fresh Wonton Wrappers

🌶️

59 ml

Chili Oil

🌿

1 handful

Cilantro

🌾

15 ml

Toasted Sesame Seeds

Preparation Steps

  1. Step 1/5

    Mix pork, lobster, ginger, garlic, soy, sesame oil, vinegar, green onion, salt, and pepper.

  2. Step 2/5

    Fill wrappers with mixture, wet edges, fold into triangles, then pouches.

  3. Step 3/5

    Boil wontons in salted water until pork is cooked, about 4-6 minutes.

  4. Step 4/5

    Mix chili oil ingredients in a bowl.

  5. Step 5/5

    Toss cooked wontons with chili oil, plate, and garnish.

Composition

Ingredients

Types

Meat, Seafood, Herbs, Vegetables, Condiments, Oils, Other

Ingredients

ground pork, New Brunswick Lobster, ginger, garlic cloves, soy sauce, toasted sesame oil, rice vinegar, green onions, fresh wonton wrappers, chili oil, cilantro, toasted sesame seeds

Allergens

shellfish, soy, sesame, gluten

Dietetics

Dietary regimen

pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

6 minutes

Overall

36 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, fork, pot

Appliances

stove

Type

Type

Type Of Dish

Appetizer

Occasions

Lunar New Year

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2-3 days (airtight container), freezer : 1 month (airtight container,single layer)