Fondant à l’orange by @sandrine_healthy
25 min
Easy
8 servings
🥛
250 ml
Yogurt
🥥
100 g
Coconut Sugar
🌾
240 g
Wheat Flour
🌾
120 g
Oat Flour
🧂
11 g
Baking Powder
🛢️
120 ml
Neutral Oil
🍊
1
Orange Juice
🥚
2
Eggs
Preparation Steps
Step 1/3
Mix eggs, yogurt, sugar, flours, baking powder, oil.
Step 2/3
Add orange juice.
Step 3/3
Bake at 180°C for 25-30min.
Composition
Ingredients
Types
Dairy, Sweeteners, Grains, Leaveners, Fats, Fruits, Eggs
Ingredients
yogurt, coconut sugar, wheat flour, oat flour, baking powder, neutral oil, orange juice, eggs
Allergens
dairy, gluten, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, spatula, cake pan
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Moist, Soft
Flavors
Sweet, Citrus
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (cool,dry), fridge : up to 1 week (covered), freezer : up to 3 months (wrapped,airtight)