Beef Taco Salad by @chefamirgani
25 min
Medium
2 servings
🥩
120 g
Ground Beef
🌿
1 g
Thyme Leaves
🌶️
1 tsp
Cajun Seasoning
🌶️
1 tsp
Smoked Paprika
🧄
1 tsp
Garlic Powder
🧅
1 tsp
Onion Powder
🧂
0.2 tsp
Black Pepper
🧂
0.2 tsp
Salt
🫒
0.2 tsp
Olive Oil
🍅
30 g
Diced Tomatoes
🧄
1 tsp
Garlic
🧅
20 g
Diced Red Onions
🌿
20 g
Cilantro Leaves
🫑
15 g
Red Bell Pepper
🍋
1
Lime Juice
🥗
1 pack
Fresh Spicy Mix Salad
🥑
1
Avocado Slices
🍋
1
Lime Wedges
Preparation Steps
Step 1/5
Season beef with spices.
Step 2/5
Cook beef in olive oil.
Step 3/5
Mix salsa ingredients.
Step 4/5
Combine beef, salsa, salad.
Step 5/5
Top with avocado, lime.
Composition
Ingredients
Types
Meat, Herbs, Spices, Oils, Vegetables, Fruits
Ingredients
ground beef, thyme leaves, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, salt, olive oil, diced tomatoes, garlic, diced red onions, cilantro leaves, red bell pepper, lime juice, Fresh Spicy Mix salad, avocado slices, lime wedges
Allergens
garlic, onion, tomato, pepper, lime, avocado
Dietetics
Dietary regimen
Keto, Gluten-Free
Calories
350 kcal
Macro nutrients
Protein: 20g, Fat: 15g, Carbohydrates: 10g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, bowl, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory, Spicy, Fresh
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (freezer-safe container)