Gluten-Free Lentil Bread by @le.renard.et.les.raisins
9 servings
🫘
380 g
Green or brown lentils
🌾
45 g
Psyllium husk
🧂
2.5 ml
Salt
🫙
6 g
Baking soda
🧃
7.5 ml
Apple cider vinegar or lemon juice
🫒
15 ml
Olive oil
🌰
Seeds or nuts for topping
Rinse
green or brown lentils
Rinse lentils, soak in water overnight.
Drain
green or brown lentils
Drain lentils, blend with ingredients.
Form
Form into balls, place on baking sheet.
Brush
Brush with water, sprinkle seeds/nuts.
Bake
Bake at 356°F (180°C) for 35 minutes.
Cool
Cool before slicing, store in plastic bag.
Gluten-Free Lentil Bread by @le.renard.et.les.raisins
9 servings
🫘
380 g
Green or brown lentils
🌾
45 g
Psyllium husk
🧂
2.5 ml
Salt
🫙
6 g
Baking soda
🧃
7.5 ml
Apple cider vinegar or lemon juice
🫒
15 ml
Olive oil
🌰
Seeds or nuts for topping
Preparation Steps
Step 1/6
Rinse lentils, soak in water overnight.
Step 2/6
Drain lentils, blend with ingredients.
Step 3/6
Form into balls, place on baking sheet.
Step 4/6
Brush with water, sprinkle seeds/nuts.
Step 5/6
Bake at 356°F (180°C) for 35 minutes.
Step 6/6
Cool before slicing, store in plastic bag.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Cooking
35 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Gluten-Free
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos