Gluten-Free Lentil Bread by @le.renard.et.les.raisins
35 min
Medium
9 servings
🌾
380 g
Green Or Brown Lentils
🌿
45 g
Psyllium Husk
🧂
2.5 ml
Salt
🥄
6 g
Baking Soda
🍋
7.5 ml
Apple Cider Vinegar Or Lemon Juice
🫒
15 ml
Olive Oil
🌰
Seeds Or Nuts For Topping
Preparation Steps
Step 1/6
Rinse lentils, soak in water overnight.
Step 2/6
Drain lentils, blend with ingredients.
Step 3/6
Form into balls, place on baking sheet.
Step 4/6
Brush with water, sprinkle seeds/nuts.
Step 5/6
Bake at 356°F (180°C) for 35 minutes.
Step 6/6
Cool before slicing, store in plastic bag.
Composition
Ingredients
Types
Legumes, Other, Seasonings, Condiments, Oils, Nuts, Seeds
Ingredients
green or brown lentils, psyllium husk, salt, baking soda, apple cider vinegar or lemon juice, olive oil, seeds or nuts for topping
Allergens
nuts
Dietetics
Dietary regimen
Vegan, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Cooking
35 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixer, bowl, baking brush
Appliances
oven
Type
Type
Type Of Dish
Bread
Occasions
Any
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Gluten-Free
Geographic
to inform
Various
Aspect
Texture
Moist
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : few days, fridge : longer, freezer :