Crème de maïs antillaise (vegan) by @healthyalie
4 servings
🍇
4 g
Raisins secs
🥃
0.6 ml
Rhum
🥛
1 l
Lait de soja
🌾
1 pod
Gousse de vanille
🫙
0.5 g
Noix de muscade
🪵
2 sticks
Bâtons de cannelle
🍋
1
Zeste de citron vert
🌽
160 g
Polenta
🥛
40 ml
Lait concentré de coco
Soak
raisins secs
Soak raisins in rum overnight.
Mix
Mix vanilla, cinnamon, milk, nutmeg, zest.
HeatHeat mixture to a slight boil.
Add
polenta
Add polenta and condensed milk.
- Stir
Stir until thick, remove cinnamon.
PourPour into ramequins, let cool.
- Refrigerate
Refrigerate to set the cream.
Crème de maïs antillaise (vegan) by @healthyalie
4 servings
🍇
4 g
Raisins secs
🥃
0.6 ml
Rhum
🥛
1 l
Lait de soja
🌾
1 pod
Gousse de vanille
🫙
0.5 g
Noix de muscade
🪵
2 sticks
Bâtons de cannelle
🍋
1
Zeste de citron vert
🌽
160 g
Polenta
🥛
40 ml
Lait concentré de coco
Preparation Steps
Step 1/7
Soak raisins in rum overnight.
Step 2/7
Mix vanilla, cinnamon, milk, nutmeg, zest.
Step 3/7
Heat mixture to a slight boil.
Step 4/7
Add polenta and condensed milk.
Step 5/7
Stir until thick, remove cinnamon.
Step 6/7
Pour into ramequins, let cool.
Step 7/7
Refrigerate to set the cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos