Indian Butter Chicken by @healthyfitnessmeals

N/A

4 servings

🍗

450 g

Chicken

🧈

60 ml

Butter

🥛

240 ml

Heavy cream

  1. Cut
    • Chicken

    Cut chicken into pieces

  2. Cook
    • Chicken
    • Butter

    Cook chicken in butter

  3. Add
    • Heavy Cream

    Add cream and simmer

Indian Butter Chicken by @healthyfitnessmeals

N/A

4 servings

🍗

450 g

Chicken

🧈

60 ml

Butter

🥛

240 ml

Heavy cream

Preparation Steps

  1. Step 1/3

    Cut chicken into pieces

  2. Step 2/3

    Cook chicken in butter

  3. Step 3/3

    Add cream and simmer

Composition

Ingredients

Types

Meat, Dairy

Ingredients

Chicken, Butter, Heavy Cream

Allergens

Lactose

Dietetics

Dietary regimen

Low-Carb, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days, freezer : up to 3 months