Pasta alla Zozzona by @federicofusca
4 servings
🍝
500 g
Rigatoni
🥚
1
Whole egg
🥚
4
Egg yolks
🥓
3 slices
Guanciale
🍖
3
Sausage
🧅
1
Onion
🍅
300 g
Tomato sauce
🧂
Salt
⚫
Pepper
🧀
100 g
Pecorino Romano cheese
Boil
Rigatoni
Boil rigatoni until al dente.
Fry
Guanciale
Sausage
Fry guanciale and sausage; set aside.
- Sauté
Onion
Tomato sauce
Sauté onion; add tomato sauce.
Mix
Egg yolks
Salt
Whole egg
Mix eggs, yolks, cheese, salt, pepper.
- Combine
- Whole egg
- Egg yolks
Combine pasta, meats, egg mixture.
Pasta alla Zozzona by @federicofusca
4 servings
🍝
500 g
Rigatoni
🥚
1
Whole egg
🥚
4
Egg yolks
🥓
3 slices
Guanciale
🍖
3
Sausage
🧅
1
Onion
🍅
300 g
Tomato sauce
🧂
Salt
⚫
Pepper
🧀
100 g
Pecorino Romano cheese
Preparation Steps
Step 1/5
Boil rigatoni until al dente.
Step 2/5
Fry guanciale and sausage; set aside.
Step 3/5
Sauté onion; add tomato sauce.
Step 4/5
Mix eggs, yolks, cheese, salt, pepper.
Step 5/5
Combine pasta, meats, egg mixture.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos