Easy Chicken Wings by @cookinwithmima
26 min
Easy
1 serving
🍗
680 g
Chicken Wings
🧄
5 ml
Garlic Powder
🧅
5 ml
Onion Powder
🌶️
5 ml
Smoked Paprika
🧂
2.5 ml
Salt
🌑
3.8 ml
Black Pepper
🫒
30 ml
Olive Oil
🌶️
15 ml
Gochujang Sauce
Preparation Steps
Step 1/7
Preheat air fryer to 400F
Step 2/7
Pat wings dry, add to bowl
Step 3/7
Mix wings with all ingredients
Step 4/7
Place wings in air fryer
Step 5/7
Spray wings, cook for 8 minutes
Step 6/7
Flip wings, cook 8 more minutes
Step 7/7
Remove wings, add sauce if desired
Composition
Ingredients
Types
Meat, Spices, Oils, Sauces
Ingredients
chicken wings, garlic powder, onion powder, smoked paprika, salt, black pepper, olive oil, Gochujang sauce
Allergens
to inform
Dietetics
Dietary regimen
Gluten-Free, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
16 minutes
Overall
26 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
bowl, cooking spray, tongs
Appliances
air fryer
Type
Type
Type Of Dish
Main Course
Occasions
Super Bowl
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 2-3 months (airtight container,freeze individually)