Crispy Oven-Baked Baby Potatoes by @feelgoodfoodie
1h25
Medium
4 servings
🥔
0.45 kg
Baby Potatoes
🫒
79 ml
Olive Oil
🧂
5 g
Salt
5 g
Baking Soda
2.5 g
Garlic Powder
2.5 g
Onion Powder
2.5 g
Italian Seasoning
🧂
2.5 g
Black Pepper
Preparation Steps
Step 1/4
Preheat oven, prep baking dish with oil.
Step 2/4
Boil potatoes with salt, baking soda.
Step 3/4
Drain, season potatoes, transfer to dish.
Step 4/4
Bake until crispy, flipping halfway.
Composition
Ingredients
Types
Vegetables, Condiments, Spices
Ingredients
baby potatoes, olive oil, salt, baking soda, garlic powder, onion powder, Italian seasoning, black pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-Free, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
25 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
baking dish, pot, colander
Appliances
oven
Type
Type
Type Of Dish
Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (airtight container), freezer : up to 1 month (airtight container,reheat properly)