Peanut Butter Ramen by @fitgreenmind
1 serving
🌶️
5 ml
Chili oil
🫚
10 g
Ginger
🧄
3 g
Garlic
💧
300 ml
Water
🌶️
5 ml
Gochujang
🥜
15 ml
Peanut butter
🥢
23 ml
Soy sauce
🍬
7.5 ml
Sugar
🍋
30 g
Lime
🥣
15 ml
Miso
🫘
75 g
Tofu
🥄
5 ml
Hoisin sauce
🧂
1.3 ml
Five spice
🍜
100 g
Ramen noodles
🥬
200 g
Pak choi
Fry
Chili oil
Ginger
Garlic
Fry chili oil, ginger, garlic.
Boil
Water
Gochujang
Peanut butter
Boil water, add gochujang, peanut butter, soy sauce, sugar, lime juice.
- Simmer
Miso
Simmer, stir in miso.
Mix- Soy sauce
Tofu
Five spice
Mix tofu, hoisin, soy sauce, five spice; fry.
Assemble
- Tofu
Ramen noodles
Pak Choi
Assemble noodles, Pak Choi, tofu mix in bowl.
Peanut Butter Ramen by @fitgreenmind
1 serving
🌶️
5 ml
Chili oil
🫚
10 g
Ginger
🧄
3 g
Garlic
💧
300 ml
Water
🌶️
5 ml
Gochujang
🥜
15 ml
Peanut butter
🥢
23 ml
Soy sauce
🍬
7.5 ml
Sugar
🍋
30 g
Lime
🥣
15 ml
Miso
🫘
75 g
Tofu
🥄
5 ml
Hoisin sauce
🧂
1.3 ml
Five spice
🍜
100 g
Ramen noodles
🥬
200 g
Pak choi
Preparation Steps
Step 1/5
Fry chili oil, ginger, garlic.
Step 2/5
Boil water, add gochujang, peanut butter, soy sauce, sugar, lime juice.
Step 3/5
Simmer, stir in miso.
Step 4/5
Mix tofu, hoisin, soy sauce, five spice; fry.
Step 5/5
Assemble noodles, Pak Choi, tofu mix in bowl.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos