Peanut Butter Ramen by @fitgreenmind
20 min
Easy
1 serving
🌶️
5 ml
Chili Oil
🌿
10 g
Ginger
🧄
3 g
Garlic
💧
300 ml
Water
🌶️
5 ml
Gochujang
🥜
15 ml
Peanut Butter
🧂
23 ml
Soy Sauce
🍚
7.5 ml
Sugar
🍋
30 g
Lime
🍯
15 ml
Miso
🌱
75 g
Tofu
🥄
5 ml
Hoisin Sauce
🌿
1.3 ml
Five Spice
🍜
100 g
Ramen Noodles
🥬
200 g
Pak Choi
Preparation Steps
Step 1/5
Fry chili oil, ginger, garlic.
Step 2/5
Boil water, add gochujang, peanut butter, soy sauce, sugar, lime juice.
Step 3/5
Simmer, stir in miso.
Step 4/5
Mix tofu, hoisin, soy sauce, five spice; fry.
Step 5/5
Assemble noodles, Pak Choi, tofu mix in bowl.
Composition
Ingredients
Types
Condiments, Vegetables, Liquids, Fruits, Protein, Spices, Grains
Ingredients
Chili oil, Ginger, Garlic, Water, Gochujang, Peanut butter, Soy sauce, Sugar, Lime, Miso, Tofu, Hoisin sauce, Five spice, Ramen noodles, Pak Choi
Allergens
peanuts, soy, gluten
Dietetics
Dietary regimen
vegan, vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
pan, bowl, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Umami, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer : 1 month (airtight container)