Lasagna with Eggplant by @shonda1020
1h15
Medium
6 servings
🫒
15 ml
Olive Oil
🍆
2
Eggplant
🌶️
1.2 g
Chili Flakes
🍅
400 g
Chopped Tomatoes
🌿
1 bunch
Fresh Basil
🧀
230 g
Mozzarella
🍝
260 g
Lasagna Sheets
🧀
430 g
Ricotta Cheese
🧀
100 g
Parmesan
🥚
1 large
Egg
🧄
4 cloves
Garlic
Preparation Steps
Step 1/4
Slice eggplants, salt, and set aside.
Step 2/4
Mix ricotta, egg, garlic, Parmesan.
Step 3/4
Layer lasagna: sauce, eggplant, cheeses.
Step 4/4
Bake until golden and bubbly.
Composition
Ingredients
Types
Oil, Vegetables, Spices, Herbs, Dairy, Pasta, Other
Ingredients
Olive oil, Eggplant, Chili flakes, Chopped tomatoes, Fresh basil, Mozzarella, Lasagna sheets, Ricotta cheese, Parmesan, Egg, Garlic
Allergens
lactose, gluten, eggs
Dietetics
Dietary regimen
vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, baking dish, grater
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@shonda1020
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Herbal
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 2 months (airtight container)