Baked Garlic Parmesan Boneless Wings by @halfbakedharvest
45 min
Medium
4 servings
🍗
910 g
Boneless Chicken Breasts Or Thighs
🌶️
5 ml
Smoked Paprika
🧅
5 ml
Onion Powder
🧄
5 ml
Garlic Powder
🧀
30 ml
Grated Parmesan
🫒
30 ml
Extra Virgin Olive Oil
🧈
60 ml
Salted Butter
🧄
2 cloves
Garlic
🥛
240 ml
Heavy Cream
🌶️
5 ml
Cayenne Pepper
🌿
1 bunch
Fresh Parsley
🌾
30 ml
Flour Or Gluten-free Flour
Preparation Steps
Step 1/7
Cut chicken into cubes.
Step 2/7
Mix spices and flour.
Step 3/7
Coat chicken with mixture.
Step 4/7
Bake until crispy.
Step 5/7
Prepare garlic parmesan sauce.
Step 6/7
Toss chicken in sauce.
Step 7/7
Garnish with parsley.
Composition
Ingredients
Types
Meat, Spices, Dairy, Condiments, Vegetables, Herbs, Other
Ingredients
boneless chicken breasts or thighs, smoked paprika, onion powder, garlic powder, grated parmesan, extra virgin olive oil, salted butter, garlic, heavy cream, cayenne pepper, fresh parsley, flour or gluten-free flour
Allergens
dairy, gluten
Dietetics
Dietary regimen
gluten-free, keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
knife, baking sheet, bowl
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy, Creamy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (airtight container)