Rendered Duck Fat by @chefamirgani
1h5
Medium
1 serving
🦆
300 g
Duck Skin And Fat
💧
0.18 l
Water
Preparation Steps
Step 1/2
Combine duck fat and water in a pot.
Step 2/2
Simmer over low heat until fat renders.
Composition
Ingredients
Types
Meat, Liquids
Ingredients
Duck skin and fat, Water
Allergens
to inform
Dietetics
Dietary regimen
Keto, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
pot, strainer, container
Appliances
stove
Type
Type
Type Of Dish
Condiment
Occasions
Cooking Staple
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Liquid
Flavors
Rich
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : N/A, fridge : up to 6 months (airtight container), freezer : up to 1 year (airtight container)