Strawberry Tiramisu for Two by @cuisinovia
2 servings
🍓
300 g
Fresh strawberries
🍬
25 g
Granulated sugar
🍓
30 ml
Strawberry jam
🥃
30 ml
Grand Marnier or cognac
🥛
60 ml
Whole milk
🍫
50 g
White chocolate
🧀
250 g
Mascarpone cheese
🍦
5 ml
Vanilla
🥛
130 ml
Whipping cream
🍬
50 g
Icing sugar
🥚
10
Savoyardi biscuits
🥜
Chopped pistachios
Slice
fresh strawberries
Hull, slice strawberries.
Mix
fresh strawberries
granulated sugar
icing sugar
Mix strawberries, sugar, jam.
Melt
white chocolate
Melt chocolate, cool slightly.
Whip
granulated sugar
whipping cream
icing sugar
Whip cream, icing sugar.
Fold
white chocolate
vanilla
mascarpone cheese
Fold mascarpone, vanilla, chocolate.
Dip
whole milk
Savoyardi biscuits
Dip biscuits in milk, liqueur.
Layer
fresh strawberries
whipping cream
Savoyardi biscuits
Layer biscuits, strawberries, cream.
Sprinkle
chopped pistachios
Sprinkle with pistachios.
Chill
Chill 2 hours before serving.
Strawberry Tiramisu for Two by @cuisinovia
2 servings
🍓
300 g
Fresh strawberries
🍬
25 g
Granulated sugar
🍓
30 ml
Strawberry jam
🥃
30 ml
Grand Marnier or cognac
🥛
60 ml
Whole milk
🍫
50 g
White chocolate
🧀
250 g
Mascarpone cheese
🍦
5 ml
Vanilla
🥛
130 ml
Whipping cream
🍬
50 g
Icing sugar
🥚
10
Savoyardi biscuits
🥜
Chopped pistachios
Preparation Steps
Step 1/9
Hull, slice strawberries.
Step 2/9
Mix strawberries, sugar, jam.
Step 3/9
Melt chocolate, cool slightly.
Step 4/9
Whip cream, icing sugar.
Step 5/9
Fold mascarpone, vanilla, chocolate.
Step 6/9
Dip biscuits in milk, liqueur.
Step 7/9
Layer biscuits, strawberries, cream.
Step 8/9
Sprinkle with pistachios.
Step 9/9
Chill 2 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos