Boem Cake by @helena_pudic

1h20

8 servings

🌰

100 g

Ground hazelnuts (toasted)

🧈

250 g

Butter (room temperature)

🥛

600 ml

Milk

🍬

250 g

Sugar

🌾

4 g

Flour

🌽

4 g

Cornstarch

🍫

200 g

White chocolate

🍫

200 g

Milk chocolate

🍫

250 g

Dark chocolate

🥛

250 ml

Whipping cream

🥚

4

Egg whites

🥚

12

Egg yolks

🍫

1 tbsp

Cocoa powder

  1. Whisk
    • sugar
    • egg whites
    • ground hazelnuts (toasted)

    Whisk egg whites, add sugar, then hazelnuts and cocoa.

  2. Bake

    Bake at 24cm, lined with parchment, for 20 minutes.

  3. Mix
    • milk
    • sugar
    • flour

    Mix yolks, sugar, cornstarch, flour, add milk, cook until thick.

  4. Divide
    • white chocolate
    • milk chocolate
    • butter (room temperature)

    Divide cream, mix in chocolates separately, then combine with butter.

  5. Layer
    • whipping cream

    Layer cakes with dark and light cream, chill.

  6. Refrigerate
    • white chocolate
    • milk chocolate
    • whipping cream

    Make ganache with hot cream and chocolate, refrigerate until spreadable.

Boem Cake by @helena_pudic

1h20

8 servings

🌰

100 g

Ground hazelnuts (toasted)

🧈

250 g

Butter (room temperature)

🥛

600 ml

Milk

🍬

250 g

Sugar

🌾

4 g

Flour

🌽

4 g

Cornstarch

🍫

200 g

White chocolate

🍫

200 g

Milk chocolate

🍫

250 g

Dark chocolate

🥛

250 ml

Whipping cream

🥚

4

Egg whites

🥚

12

Egg yolks

🍫

1 tbsp

Cocoa powder

Preparation Steps

  1. Step 1/6

    Whisk egg whites, add sugar, then hazelnuts and cocoa.

  2. Step 2/6

    Bake at 24cm, lined with parchment, for 20 minutes.

  3. Step 3/6

    Mix yolks, sugar, cornstarch, flour, add milk, cook until thick.

  4. Step 4/6

    Divide cream, mix in chocolates separately, then combine with butter.

  5. Step 5/6

    Layer cakes with dark and light cream, chill.

  6. Step 6/6

    Make ganache with hot cream and chocolate, refrigerate until spreadable.

Composition

Ingredients

Types

Nuts, Dairy, Sweeteners, Baking, Chocolate, Eggs

Ingredients

ground hazelnuts (toasted), butter (room temperature), milk, sugar, flour, cornstarch, white chocolate, milk chocolate, dark chocolate, whipping cream, egg whites, egg yolks, cocoa powder

Allergens

hazelnuts, dairy, gluten, soy, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

spatula, cake mold, mixing bowl

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Eastern European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Nutty, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (wrapped,airtight)