Cozido à Portuguesa by @opecadomoraemcasaoficial

20 min
Medium

1 serving

🥔

Potatoes

🥕

Carrots

🍠

Turnips

🥬

Cabbage

🥩

Beef

🍗

Chicken

Smoked Ham Hock

Smoked Head With Ear

Salpicão

Wine Chorizo

Extra Chorizo

Farinheira

Blood Sausage

🥫

Cooked Beans

🍚

Rice

Preparation Steps

  1. Step 1/6

    Add meats to pressure cooker, starting with longest-cooking.

  2. Step 2/6

    Cook for 20 minutes, check meats, continue if needed.

  3. Step 3/6

    Boil blood sausage and farinheira separately, save broth.

  4. Step 4/6

    Remove meats, reserve; cook vegetables in broth.

  5. Step 5/6

    Cook rice and heat beans with meat broth.

  6. Step 6/6

    Cut meats, serve with vegetables, rice, and beans.

Composition

Ingredients

Types

Vegetables, Meat, Grains

Ingredients

Potatoes, Carrots, Turnips, Cabbage, Beef, Chicken, Smoked Ham Hock, Smoked Head with Ear, Salpicão, Wine Chorizo, Extra Chorizo, Farinheira, Blood Sausage, Cooked Beans, Rice

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pressure cooker, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Carnival

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Tender, Varied

Flavors

Savory, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in suitable containers)