Quinoa Chocolate Cake by @healthyalie
50 min
Medium
8 servings
🌾
250 g
Quinoa
🌾
180 g
Manioc Flour
🥄
7.5 ml
Baking Powder
🥥
120 g
Coconut Sugar
🍫
50 g
Cocoa Powder
🥛
150 g
Vegetal Yogurt
🌱
30 ml flaxseed + 60 ml water
Flax Egg
🍫
150 g
Dark Chocolate
🥥
30 ml
Coconut Oil
Preparation Steps
Step 1/4
Preheat oven to 175°C.
Step 2/4
Mix flour, baking powder, sugar, cocoa.
Step 3/4
Add yogurt, flax egg, melted chocolate, oil, quinoa.
Step 4/4
Pour into mold, bake for 40 minutes.
Composition
Ingredients
Types
Grains, Flour, Leavening agent, Sweeteners, Cocoa, Dairy substitute, Egg substitute, Chocolate, Oil
Ingredients
quinoa, manioc flour, baking powder, coconut sugar, cocoa powder, vegetal yogurt, flax egg, dark chocolate, coconut oil
Allergens
gluten-free, dairy-free, vegan
Dietetics
Dietary regimen
vegan, gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
spatula, baking mold, toothpick
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Dessert
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Moist, Dense
Flavors
Sweet, Chocolatey
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (cool,dry), fridge : up to 1 week (covered), freezer : up to 3 months (airtight,container)