Sausage Stuffed Eggplant by @danielmancini

1h15
Medium

4 servings

🍆

1 large

Eggplant

🧀

59 ml

Grated Romano Cheese

🍖

450 g

Italian Pork Sausage

🍅

790 g

Plum Tomatoes

🧅

59 ml

Onion

🧄

2 cloves

Garlic

🧀

240 ml

Shredded Mozzarella

🫒

59 ml

Extra Virgin Olive Oil

🧂

5 ml

Salt

🌶️

2.5 ml

Black Cracked Pepper

💧

120 ml

Water

Preparation Steps

  1. Step 1/8

    Preheat oven to 350°F.

  2. Step 2/8

    Cut eggplant, brush with oil, salt.

  3. Step 3/8

    Cook sausage, drain on towel.

  4. Step 4/8

    Chop scooped eggplant.

  5. Step 5/8

    Saute eggplant, onion, garlic, seasonings.

  6. Step 6/8

    Combine tomatoes, sausage, cheese.

  7. Step 7/8

    Stuff eggplant, cover, bake 30 min.

  8. Step 8/8

    Top with mozzarella, bake until melted.

Composition

Ingredients

Types

Vegetables, Dairy, Meat, Oils, Seasonings, Liquids

Ingredients

Eggplant, Grated Romano Cheese, Italian Pork Sausage, Plum Tomatoes, Onion, Garlic, Shredded Mozzarella, Extra Virgin Olive Oil, Salt, Black Cracked Pepper, Water

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Skillet, Wooden Spoon, Baking Dish, Aluminum Foil

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@danielmancini

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)