Oven-Baked Sweet Potato Fries with Vegan Mayo by @le.renard.et.les.raisins

1h

4 servings

🥔

800 g

Sweet potatoes

🫗

20 ml

Neutral oil

🍶

20 ml

Rice or cider vinegar

🫚

7.5 ml

Fresh grated ginger

🫗

7.5 ml

Sesame oil

🥢

20 ml

Soy sauce

🍯

7.5 ml

Maple or agave syrup

🌼

1 ml

Wasabi paste or old-style mustard

🥣

40 ml

Vegan mayonnaise

🧄

0.5 clove

Garlic

🍋

20 ml

Lime or lemon juice

🧂

Salt

⚫

Pepper

  1. Cut
    • sweet potatoes

    Clean and cut sweet potatoes into fries.

  2. Preheat

    Preheat oven to 392°F (200°C).

  3. Toss
    • salt
    • neutral oil

    Toss fries with oil and salt, bake for 30 min.

  4. Mix
    • rice or cider vinegar
    • fresh grated ginger
    • sesame oil

    Mix soy sauce, vinegar, sesame oil, and ginger.

  5. Pour

    Pour mixture over fries, bake for another 20 min.

  6. Combine
    • maple or agave syrup
    • garlic
    • salt

    Combine syrup, wasabi, mayo, garlic, lemon juice, salt, and pepper.

Oven-Baked Sweet Potato Fries with Vegan Mayo by @le.renard.et.les.raisins

1h

4 servings

🥔

800 g

Sweet potatoes

🫗

20 ml

Neutral oil

🍶

20 ml

Rice or cider vinegar

🫚

7.5 ml

Fresh grated ginger

🫗

7.5 ml

Sesame oil

🥢

20 ml

Soy sauce

🍯

7.5 ml

Maple or agave syrup

🌼

1 ml

Wasabi paste or old-style mustard

🥣

40 ml

Vegan mayonnaise

🧄

0.5 clove

Garlic

🍋

20 ml

Lime or lemon juice

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/6

    Clean and cut sweet potatoes into fries.

  2. Step 2/6

    Preheat oven to 392°F (200°C).

  3. Step 3/6

    Toss fries with oil and salt, bake for 30 min.

  4. Step 4/6

    Mix soy sauce, vinegar, sesame oil, and ginger.

  5. Step 5/6

    Pour mixture over fries, bake for another 20 min.

  6. Step 6/6

    Combine syrup, wasabi, mayo, garlic, lemon juice, salt, and pepper.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Sweeteners, Fruits

Ingredients

sweet potatoes, neutral oil, rice or cider vinegar, fresh grated ginger, sesame oil, soy sauce, maple or agave syrup, wasabi paste or old-style mustard, vegan mayonnaise, garlic, lime or lemon juice, salt, pepper

Allergens

soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

50 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

salad bowl, baking sheet, parchment paper

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (airtight container), freezer : up to 3 months (freeze before adding sauce)