Super Green Tortelloni Soup by @deliciouslyella
4 servings
🫒
30 ml
Olive oil
🧄
4
Garlic cloves
🌶️
1 g
Chilli flakes
🥬
1 medium
Leek
🥥
400 ml
Coconut milk
🍲
250 ml
Vegetable stock
🍅
250 g
Plants sundried tomato & basil tortelloni
🫛
150 g
Peas
🌿
45 ml
Plants Genovese Basil pesto
🌿
30 g
Basil
🍋
1
Lemon zest
🧂
1 g
Sea salt flakes
⚫
1 g
Black pepper
Warm
garlic cloves
olive oil
chilli flakes
Warm oil, cook garlic and chilli.
Add
leek
Add leeks, cook until soft.
Pour
coconut milk
Pour coconut milk, stock, boil.
Add
peas
Add pasta, peas, cook.
Stir
Plants Genovese Basil pesto
basil
Stir in pesto, basil, season.
Super Green Tortelloni Soup by @deliciouslyella
4 servings
🫒
30 ml
Olive oil
🧄
4
Garlic cloves
🌶️
1 g
Chilli flakes
🥬
1 medium
Leek
🥥
400 ml
Coconut milk
🍲
250 ml
Vegetable stock
🍅
250 g
Plants sundried tomato & basil tortelloni
🫛
150 g
Peas
🌿
45 ml
Plants Genovese Basil pesto
🌿
30 g
Basil
🍋
1
Lemon zest
🧂
1 g
Sea salt flakes
⚫
1 g
Black pepper
Preparation Steps
Step 1/5
Warm oil, cook garlic and chilli.
Step 2/5
Add leeks, cook until soft.
Step 3/5
Pour coconut milk, stock, boil.
Step 4/5
Add pasta, peas, cook.
Step 5/5
Stir in pesto, basil, season.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
13 minutes
Overall
33 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos