Super Green Tortelloni Soup by @deliciouslyella
27.5 min
Easy
1 serving
🫒
30 ml
Olive Oil
🧄
4
Garlic Cloves
🌶️
1 g
Chilli Flakes
🥬
1 medium
Leek
🥥
400 ml
Coconut Milk
🍲
250 ml
Vegetable Stock
🍝
250 g
Plants Sundried Tomato & Basil Tortelloni
🟢
150 g
Peas
🌿
45 ml
Plants Genovese Basil Pesto
🌿
30 g
Basil
🍋
1
Lemon Zest
🧂
1 g
Sea Salt Flakes
🧂
1 g
Black Pepper
Preparation Steps
Step 1/5
Warm oil, cook garlic and chilli.
Step 2/5
Add leeks, cook until soft.
Step 3/5
Pour coconut milk, stock, boil.
Step 4/5
Add pasta, peas, cook.
Step 5/5
Stir in pesto, basil, season.
Composition
Ingredients
Types
Oil, Vegetables, Spices, Dairy Alternatives, Canned Goods, Liquids, Pasta, Sauces, Herbs, Fruit
Ingredients
olive oil, garlic cloves, chilli flakes, leek, coconut milk, vegetable stock, Plants Sundried Tomato & Basil Tortelloni, peas, Plants Genovese Basil pesto, basil, lemon zest, sea salt flakes, black pepper
Allergens
Gluten, Wheat, Nuts
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
7.5 minutes
Overall
27.5 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
casserole dish, knife, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Weeknight
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Italian-inspired
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : 1-2 months (airtight container)