Spinach Pancakes by @maxlamanna

15 min
Easy

2 servings

🥬

85 g

Spinach

🍚

25 g

Sugar (optional)

Preparation Steps

  1. Step 1/2

    Blend spinach into batter.

  2. Step 2/2

    Cook pancakes on pan.

Composition

Ingredients

Types

Vegetables, Other

Ingredients

Spinach, Sugar (optional)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan (without sugar)

Calories

150 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 4g

Nutritional Information

Minerals

Iron: 2.7mg

Vitamins

Vitamin A: 5700IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Blender, Frying pan, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Dessert

Occasions

Breakfast, Pancake Day

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Bitter, Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)