Vegan Red Velvet Cake by @jessicainthekitchen
50 min
Medium
8 servings
🍰
1 box
Chocolate Cake Mix
🔴
30 ml
Red Food Coloring
🧀
230 g
Vegan Cream Cheese
Preparation Steps
Step 1/4
Prepare cake mix
Step 2/4
Add red coloring
Step 3/4
Bake the cake
Step 4/4
Frost with vegan cream cheese
Composition
Ingredients
Types
Bakery, Color, Dairy substitute
Ingredients
Chocolate cake mix, Red food coloring, Vegan cream cheese
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Plant-based
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Cake pan, Mixer
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fluffy, Moist
Flavors
Sweet, Chocolatey
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Cool,Dry), fridge : 5 days (Covered), freezer : 1 month (Wrapped,Airtight)