Vegan Red Velvet Cake by @jessicainthekitchen

50 min

8 servings

๐Ÿซ

1 box

Chocolate cake mix

๐Ÿงด

30 ml

Red food coloring

๐Ÿง€

230 g

Vegan cream cheese

  1. Mix

    Prepare cake mix

  2. Add
    • Red food coloring

    Add red coloring

  3. Bake

    Bake the cake

  4. Step
    • Vegan cream cheese

    Frost with vegan cream cheese

Vegan Red Velvet Cake by @jessicainthekitchen

50 min

8 servings

๐Ÿซ

1 box

Chocolate cake mix

๐Ÿงด

30 ml

Red food coloring

๐Ÿง€

230 g

Vegan cream cheese

Preparation Steps

  1. Step 1/4

    Prepare cake mix

  2. Step 2/4

    Add red coloring

  3. Step 3/4

    Bake the cake

  4. Step 4/4

    Frost with vegan cream cheese

Composition

Ingredients

Types

Bakery, Color, Dairy substitute

Ingredients

Chocolate cake mix, Red food coloring, Vegan cream cheese

Allergens

Gluten

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Cake pan, Mixer

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Fluffy, Moist

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool,Dry), fridge : 5 days (Covered), freezer : 1 month (Wrapped,Airtight)