Creamy Harissa Cauliflower & Eggplant Wraps by @starinfinitefood
1 serving
🥛
110 g
Plain Yogurt
🥄
30 ml
Mayonnaise
🌶️
30 ml
Harissa Paste
🍁
20 ml
Maple Syrup
🍅
59 ml
Cherry Tomatoes
🌿
59 ml
Cilantro
🍋
5 ml
Lemon Juice
🧂
11 g
Salt
🧄
1.2 g
Garlic Powder
🧅
70 g
Red Onion
🍏
120 ml
Apple Cider Vinegar
🌶️
Fresh Cracked Pepper
🍆
200 g
Eggplant
🥦
500 g
Cauliflower
🌰
430 g
Chickpeas
🫒
75 ml
Olive Oil
🥙
3 to 4
Pitas Or Large Tortillas
🥬
Lettuce
Preparation Steps
Step 1/7
Preheat oven to 450°F, prepare pans.
Step 2/7
Mix pickling ingredients, set aside.
Step 3/7
Toss veggies with oil and season.
Step 4/7
Bake eggplant, chickpeas, cauliflower.
Step 5/7
Combine sauce ingredients, mix well.
Step 6/7
Toss cooked veggies with sauce.
Step 7/7
Assemble wraps with veggies, lettuce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos