Red Mullet with Mussels Escabeche, Saffron Aioli, and Chorizo Oil by @gwenla
50 min
Hard
2 servings
🐟
230 g
Red Mullet
🦪
110 g
Mussels
🧂
30 ml
Saffron Aioli
🛢️
15 ml
Chorizo Oil
Preparation Steps
Step 1/4
Clean and prepare mussels.
Step 2/4
Cook red mullet as desired.
Step 3/4
Prepare saffron aioli.
Step 4/4
Make chorizo oil.
Composition
Ingredients
Types
Fish, Seafood, Sauce
Ingredients
Red Mullet, Mussels, Saffron Aioli, Chorizo Oil
Allergens
Fish, Shellfish, Eggs
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@gwenla
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (in an airtight container), freezer :