Shareable Oyster Platter with Baked and Raw Oysters by @dennistheprescott
27 min
Medium
1 serving
🦪
24
New Brunswick Oysters
🥓
200 g
Bacon
🧅
Shallots
🧄
3 cloves
Garlic
🍃
260 g
Baby Spinach Leaves
🧀
57 g
Cream Cheese
44 ml
Heavy Cream
🧀
59 ml
Pecorino Romano Cheese
33 g
Panko Breadcrumbs
🌿
30 ml
Chives
🧂
Sea Salt
🧂
Cracked Black Pepper
🍏
78 ml
New Brunswick Apple
🌿
10 ml
Tarragon Leaves
🍷
120 ml
Red Wine Vinegar
Preparation Steps
Step 1/6
Cook bacon; remove. Cook shallot.
Step 2/6
Add garlic, spinach, salt; wilt.
Step 3/6
Mix cream cheese, cream, pecorino.
Step 4/6
Stir bacon, pepper; top oysters.
Step 5/6
Broil oysters with panko, 5-7min.
Step 6/6
Combine mignonette ingredients; mix.
Composition
Ingredients
Types
Seafood, Meat, Vegetables, Dairy, Grains, Herbs, Spices, Fruits, Condiments
Ingredients
New Brunswick oysters, Bacon, Shallots, Garlic, Baby spinach leaves, Cream cheese, Heavy cream, Pecorino Romano cheese, Panko breadcrumbs, Chives, Sea salt, Cracked black pepper, New Brunswick Apple, Tarragon leaves, Red wine vinegar
Allergens
Shellfish, Milk, Gluten
Dietetics
Dietary regimen
Pescatarian, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
7 minutes
Overall
27 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
skillet, slotted spoon, broiler
Appliances
stove, oven
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Canadian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : Serve immediately, fridge : 1-2 days for raw oysters (sealed container), fridge : 1-2 days for baked oysters (covered)