Shareable Oyster Platter with Baked and Raw Oysters by @dennistheprescott

27 min

3 servings

🦪

24

New Brunswick oysters

🥓

200 g

Bacon

🧅

Shallots

🧄

3 cloves

Garlic

🥬

260 g

Baby spinach leaves

🧀

57 g

Cream cheese

🥛

44 ml

Heavy cream

🧀

59 ml

Pecorino Romano cheese

🥖

33 g

Panko breadcrumbs

🌿

30 ml

Chives

🧂

Sea salt

⚫

Cracked black pepper

🍎

78 ml

New brunswick apple

🌿

10 ml

Tarragon leaves

🍇

120 ml

Red wine vinegar

  1. Cook
    • Bacon
    • Shallots

    Cook bacon; remove. Cook shallot.

  2. Add
    • Garlic
    • Sea salt
    • Baby spinach leaves

    Add garlic, spinach, salt; wilt.

  3. Mix
    • Cream cheese
    • Heavy cream
    • Pecorino Romano cheese

    Mix cream cheese, cream, pecorino.

  4. Stir
    • New Brunswick oysters
    • Bacon
    • Cracked black pepper

    Stir bacon, pepper; top oysters.

  5. Broil
    • New Brunswick oysters
    • Panko breadcrumbs

    Broil oysters with panko, 5-7min.

  6. Combine

    Combine mignonette ingredients; mix.

Shareable Oyster Platter with Baked and Raw Oysters by @dennistheprescott

27 min

3 servings

🦪

24

New Brunswick oysters

🥓

200 g

Bacon

🧅

Shallots

🧄

3 cloves

Garlic

🥬

260 g

Baby spinach leaves

🧀

57 g

Cream cheese

🥛

44 ml

Heavy cream

🧀

59 ml

Pecorino Romano cheese

🥖

33 g

Panko breadcrumbs

🌿

30 ml

Chives

🧂

Sea salt

⚫

Cracked black pepper

🍎

78 ml

New brunswick apple

🌿

10 ml

Tarragon leaves

🍇

120 ml

Red wine vinegar

Preparation Steps

  1. Step 1/6

    Cook bacon; remove. Cook shallot.

  2. Step 2/6

    Add garlic, spinach, salt; wilt.

  3. Step 3/6

    Mix cream cheese, cream, pecorino.

  4. Step 4/6

    Stir bacon, pepper; top oysters.

  5. Step 5/6

    Broil oysters with panko, 5-7min.

  6. Step 6/6

    Combine mignonette ingredients; mix.

Composition

Ingredients

Types

Seafood, Meat, Vegetables, Dairy, Grains, Herbs, Spices, Fruits, Condiments

Ingredients

New Brunswick oysters, Bacon, Shallots, Garlic, Baby spinach leaves, Cream cheese, Heavy cream, Pecorino Romano cheese, Panko breadcrumbs, Chives, Sea salt, Cracked black pepper, New Brunswick Apple, Tarragon leaves, Red wine vinegar

Allergens

Shellfish, Milk, Gluten

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

7 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

skillet, slotted spoon, broiler

Appliances

stove, oven

Type

Type

Type Of Dish

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : Serve immediately, fridge : 1-2 days for raw oysters (sealed container), fridge : 1-2 days for baked oysters (covered)