Tuna Casserole by @healthyfitnessmeals
4 servings
🍝
340 g
Pasta
🧂
Kosher Salt
🍵
240 ml
Frozen Green Peas
🌽
240 ml
Frozen Corn
🫒
30 ml
Olive Oil
🧅
110 g
Onion
🧄
3
Garlic Cloves
🌽
30 ml
Cornstarch
🥣
480 ml
Vegetable Broth
🥛
480 ml
Milk
🌭
15 ml
Dijon Mustard
🍋
5 ml
Lemon-pepper Seasoning
🧀
240 ml
Sharp White Cheddar Cheese
🐟
340 g
Albacore Or Skipjack Tuna
🍞
240 ml
Panko Breadcrumbs
Preparation Steps
Step 1/7
Preheat oven to 375F.
Step 2/7
Cook pasta, drain, mix with peas and corn.
Step 3/7
Saute onion, add garlic.
Step 4/7
Whisk cornstarch with broth.
Step 5/7
Combine broth, slurry, milk, mustard, seasoning, cheese.
Step 6/7
Pour sauce over pasta, stir in tuna.
Step 7/7
Top with cheese, breadcrumbs, bake until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos