Simple Crockpot Coconut Beef Curry by @halfbakedharvest
6 servings
🧅
6
Shallots
🌿
5 cm
Fresh Ginger
🧄
8 cloves
Garlic
🍅
30 ml
Tomato Paste
🌶️
1
Fresno Or Jalapeño
🍖
2.3 kg
Bone-in Beef Short Ribs
🌿
45 ml
Yellow Curry Powder
🌿
15 ml
Paprika
🌿
5 ml
Turmeric
🌶️
5 ml
Cayenne Pepper
🌿
2.5 ml
Cinnamon
🧂
Salt
🧂
Black Pepper
🍅
790 g
Crushed Tomatoes
🥥
400 ml
Coconut Milk
🧈
45 ml
Butter Or Ghee
🍏
15 ml
Apple Cider Vinegar
🍯
10 ml
Honey
🌿
Cilantro
🌱
Green Onion
Preparation Steps
Step 1/6
Halve shallots, slice ginger, smash garlic.
Step 2/6
Seed jalapeño, mix with other spices.
Step 3/6
Brown beef ribs, add to crockpot.
Step 4/6
Combine all ingredients in crockpot.
Step 5/6
Cook on low for 6 hours.
Step 6/6
Serve with rice, cilantro, green onion.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos