Simple Crockpot Coconut Beef Curry by @halfbakedharvest

6h20
Medium

6 servings

🧅

6

Shallots

🌿

5 cm

Fresh Ginger

🧄

8 cloves

Garlic

🍅

30 ml

Tomato Paste

🌶️

1

Fresno Or Jalapeño

🍖

2.3 kg

Bone-in Beef Short Ribs

🌿

45 ml

Yellow Curry Powder

🌿

15 ml

Paprika

🌿

5 ml

Turmeric

🌶️

5 ml

Cayenne Pepper

🌿

2.5 ml

Cinnamon

🧂

Salt

🧂

Black Pepper

🍅

790 g

Crushed Tomatoes

🥥

400 ml

Coconut Milk

🧈

45 ml

Butter Or Ghee

🍏

15 ml

Apple Cider Vinegar

🍯

10 ml

Honey

🌿

Cilantro

🌱

Green Onion

Preparation Steps

  1. Step 1/6

    Halve shallots, slice ginger, smash garlic.

  2. Step 2/6

    Seed jalapeño, mix with other spices.

  3. Step 3/6

    Brown beef ribs, add to crockpot.

  4. Step 4/6

    Combine all ingredients in crockpot.

  5. Step 5/6

    Cook on low for 6 hours.

  6. Step 6/6

    Serve with rice, cilantro, green onion.

Composition

Ingredients

Types

Vegetables, Herbs/Spices, Condiments, Meat, Dairy, Sweeteners, Herbs

Ingredients

shallots, fresh ginger, garlic, tomato paste, fresno or jalapeño, bone-in beef short ribs, yellow curry powder, paprika, turmeric, cayenne pepper, cinnamon, salt, black pepper, crushed tomatoes, coconut milk, butter or ghee, apple cider vinegar, honey, cilantro, green onion

Allergens

tree nuts, dairy

Dietetics

Dietary regimen

gluten-free, paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

6 hours 0 minutes

Overall

6 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board

Appliances

crockpot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Tender, Saucy

Flavors

Spicy, Savory, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)