Nasi Goreng Itik Cili Padi Hijau by @chefamirgani

30 min

2 servings

🍗

200 g

Duck breast

🌶️

12

Green bird's eye chili

🧄

4

Garlic cloves

🧅

1

Shallot

🍄

4

King oyster mushrooms

🦆

Duck fat

🥚

2

Eggs

🌱

Long beans

🍚

2 cups

Basmati rice

🦪

2 tbsp

Oyster sauce

🐟

1 tbsp

Fish sauce

🐟

3 tbsp

Fried anchovies

🧅

Green onions

🌶️

1 tsp

Homemade chili oil

🧂

Salt

  1. Slice
    • green bird's eye chili
    • garlic cloves
    • shallot

    Slice duck, chilies, garlic, shallot, mushrooms, long beans, and green onions.

  2. Fry
    • eggs
    • fried anchovies

    Fry anchovies; set aside. Scramble eggs; set aside.

  3. Heat
    • green bird's eye chili
    • garlic cloves
    • shallot

    Heat duck fat in wok. Sauté garlic, shallot, and chilies.

  4. Add
    • king oyster mushrooms
    • long beans
    • duck breast

    Add duck, mushrooms, long beans. Stir-fry until cooked.

  5. Mix
    • green bird's eye chili
    • basmati rice
    • oyster sauce

    Mix in rice, oyster sauce, fish sauce, and chili oil.

  6. Combine
    • eggs
    • fried anchovies
    • green onions

    Combine eggs, green onions, and fried anchovies.

  7. Season
    • salt

    Season with salt to taste and serve hot.

Nasi Goreng Itik Cili Padi Hijau by @chefamirgani

30 min

2 servings

🍗

200 g

Duck breast

🌶️

12

Green bird's eye chili

🧄

4

Garlic cloves

🧅

1

Shallot

🍄

4

King oyster mushrooms

🦆

Duck fat

🥚

2

Eggs

🌱

Long beans

🍚

2 cups

Basmati rice

🦪

2 tbsp

Oyster sauce

🐟

1 tbsp

Fish sauce

🐟

3 tbsp

Fried anchovies

🧅

Green onions

🌶️

1 tsp

Homemade chili oil

🧂

Salt

Preparation Steps

  1. Step 1/7

    Slice duck, chilies, garlic, shallot, mushrooms, long beans, and green onions.

  2. Step 2/7

    Fry anchovies; set aside. Scramble eggs; set aside.

  3. Step 3/7

    Heat duck fat in wok. Sauté garlic, shallot, and chilies.

  4. Step 4/7

    Add duck, mushrooms, long beans. Stir-fry until cooked.

  5. Step 5/7

    Mix in rice, oyster sauce, fish sauce, and chili oil.

  6. Step 6/7

    Combine eggs, green onions, and fried anchovies.

  7. Step 7/7

    Season with salt to taste and serve hot.

Composition

Ingredients

Types

Meat, Vegetables, Other, Grains, Condiments

Ingredients

duck breast, green bird's eye chili, garlic cloves, shallot, king oyster mushrooms, duck fat, eggs, long beans, basmati rice, oyster sauce, fish sauce, fried anchovies, green onions, homemade chili oil, salt

Allergens

eggs, shellfish, fish

Dietetics

Dietary regimen

halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, wok, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Indonesian, Malaysian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (freezer-safe container)