Nasi Goreng Itik Cili Padi Hijau by @chefamirgani
2 servings
🦆
200 g
Duck Breast
🌶️
12
Green Bird's Eye Chili
🧄
4
Garlic Cloves
🧅
1
Shallot
🍄
4
King Oyster Mushrooms
🦆
Duck Fat
🥚
2
Eggs
🌱
Long Beans
🍚
2 cups
Basmati Rice
🦪
2 tbsp
Oyster Sauce
🐟
1 tbsp
Fish Sauce
🐟
3 tbsp
Fried Anchovies
🌱
Green Onions
🌶️
1 tsp
Homemade Chili Oil
🧂
Salt
Preparation Steps
Step 1/7
Slice duck, chilies, garlic, shallot, mushrooms, long beans, and green onions.
Step 2/7
Fry anchovies; set aside. Scramble eggs; set aside.
Step 3/7
Heat duck fat in wok. Sauté garlic, shallot, and chilies.
Step 4/7
Add duck, mushrooms, long beans. Stir-fry until cooked.
Step 5/7
Mix in rice, oyster sauce, fish sauce, and chili oil.
Step 6/7
Combine eggs, green onions, and fried anchovies.
Step 7/7
Season with salt to taste and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Indonesian, Malaysian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos