Perfect Sear Steak by @manningherkitchen

16 min
Medium

2 servings

🥩

450 g

Steak

🧂

2.5 ml

Coarse Salt

🌶️

1.3 ml

Black Pepper

🧈

30 ml

Butter

🧄

2

Garlic Cloves

🌿

1 sprig

Rosemary Or Thyme

Preparation Steps

  1. Step 1/7

    Pat steak dry, season with salt and pepper.

  2. Step 2/7

    Sear steak in skillet, 4-6 min per side.

  3. Step 3/7

    Add butter, garlic, herbs when flipping.

  4. Step 4/7

    Baste with butter, finish searing.

  5. Step 5/7

    Oven cook to desired doneness, 160F for medium.

  6. Step 6/7

    Rest steak 5-10 min before slicing.

  7. Step 7/7

    Slice against the grain.

Composition

Ingredients

Types

Meat, Seasoning, Dairy, Vegetables, Herbs

Ingredients

Steak, Coarse Salt, Black Pepper, Butter, Garlic Cloves, Rosemary or Thyme

Allergens

dairy

Dietetics

Dietary regimen

keto, paleo, gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

6 minutes

Overall

16 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

skillet, cutting board, thermometer

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-5 days (wrapped,airtight container), freezer : up to 6 months (wrapped,airtight container)