Perfect Sear Steak by @manningherkitchen
2 servings
🥩
450 g
Steak
🧂
2.5 ml
Coarse salt
⚫
1.3 ml
Black pepper
🧈
30 ml
Butter
🧄
2
Garlic cloves
🌿
1 sprig
Rosemary or thyme
Pat
Steak
Coarse Salt
Pat steak dry, season with salt and pepper.
Sear
- Steak
Sear steak in skillet, 4-6 min per side.
Add
Butter
Garlic Cloves
Add butter, garlic, herbs when flipping.
Baste
- Butter
Baste with butter, finish searing.
- Cook
Oven cook to desired doneness, 160F for medium.
Slice- Steak
Rest steak 5-10 min before slicing.
- Slice
Slice against the grain.
Perfect Sear Steak by @manningherkitchen
2 servings
🥩
450 g
Steak
🧂
2.5 ml
Coarse salt
⚫
1.3 ml
Black pepper
🧈
30 ml
Butter
🧄
2
Garlic cloves
🌿
1 sprig
Rosemary or thyme
Preparation Steps
Step 1/7
Pat steak dry, season with salt and pepper.
Step 2/7
Sear steak in skillet, 4-6 min per side.
Step 3/7
Add butter, garlic, herbs when flipping.
Step 4/7
Baste with butter, finish searing.
Step 5/7
Oven cook to desired doneness, 160F for medium.
Step 6/7
Rest steak 5-10 min before slicing.
Step 7/7
Slice against the grain.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
11 minutes
Overall
21 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@manningherkitchen
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos