Chia Berry Pancakes by @deliciouslyella

15 min
Easy

4 servings

🌾

350 g

Self-raising Flour

🌱

15 ml

Chia Seeds

🥛

400 ml

Almond Milk

🥥

30 ml

Coconut Oil

🍁

30 ml

Maple Syrup

🍓

1 handful

Berries

Preparation Steps

  1. Step 1/3

    Mix dry ingredients.

  2. Step 2/3

    Add wet, mix, rest.

  3. Step 3/3

    Cook with berries, flip.

Composition

Ingredients

Types

Grains, Seeds, Dairy alternatives, Oils, Sweeteners, Fruits

Ingredients

self-raising flour, chia seeds, almond milk, coconut oil, maple syrup, berries

Allergens

gluten, nuts

Dietetics

Dietary regimen

vegan, vegetarian, dairy-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

bowl, spoon, pan

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Pancake Day

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fluffy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours (covered), fridge : 1-2 days (airtight container), freezer : up to 1 month (airtight container,separate layers with parchment paper)